Big-Batch Veggie Chili

Big-Batch Veggie Chili
You can never have too many soup recipes, so give Big-Batch Veggie Chili a try. This recipe serves 15. Watching your figure? This gluten free and vegan recipe has 184 calories, 10g of protein, and 3g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up beans, vegetable oil, kernel corn, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.


Saut carrots and onion in hot oil in a 5- to 6-qt. Dutch oven over medium heat 7 minutes or until onions are translucent. Stir in half of red pepper packet from chili kit; stir in all of remaining packets. Saut mixture 2 minutes. Stir in tomato sauce and next 7 ingredients.
Ingredients you will need
Tomato SauceTomato Sauce
Red PepperRed Pepper
Chili PepperChili Pepper
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Bring to a boil; cover, reduce heat to medium low, and simmer, stirring occasionally, 30 minutes or until vegetables are tender.
Ingredients you will need
Serve with desired toppings.
Note: We tested with Wick Fowler's 2 Alarm Chili Kit.
Ingredients you will need
Chili PepperChili Pepper


Ready In55 m.
Health Score74