Big-Batch Veggie Chili

Name: Big-Batch Veggie Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: 850 grams black beans, drained and rinsed; 822 grams diced tomatoes, undrained; 850 grams great Northern beans, drained and rinsed; 227 grams tomato sauce; 2 larges carrots, diced; 103 grams package chili seasoning kit; 15 servings Toppings: chopped fresh cilantro, sour cream, chopped green onions, shredded sharp Cheddar cheese, chopped tomatoes; 237 milliliters frozen whole kernel corn; 1 medium onion, diced; 710 milliliters tomato juice; 1 Tbsp vegetable oil; 1 yellow squash, chopped; 1 large zucchini, chopped

You can never have too many soup recipes, so give Big-Batch Veggie Chili a try. This recipe serves 15. Watching your figure? This gluten free and vegan recipe has 184 calories, 10g of protein, and 3g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up beans, vegetable oil, kernel corn, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Saut carrots and onion in hot oil in a 5- to 6-qt. Dutch oven over medium heat 7 minutes or until onions are translucent. Stir in half of red pepper packet from chili kit; stir in all of remaining packets. Saut mixture 2 minutes. Stir in tomato sauce and next 7 ingredients.

Ingredients you will need

Tomato Sauce