Big-Batch Salsa Chicken Fiesta

Name: Big-Batch Salsa Chicken Fiesta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Mexican
Ingredients: 3 eggs; 591 milliliters Old El Thick n Chunky salsa; 340 grams cups shredded Cheddar cheese; 794 grams boneless skinless chicken breasts (about , cut into 1/2-inch pieces; 1 Tbsp vegetable oil; 118 milliliters water; 552 milliliters Original mix

Big-Batch Salsa Chicken Fiesta might be just the main course you are searching for. This recipe serves 18. One serving contains 154 calories, 16g of protein, and 9g of fat. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up eggs, vegetable oil, chicken breasts, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 400F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs.

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Cooking Spray

Baking Mix

Water

Egg

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Bowl

Oven

Spread evenly in pans.

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Spread

Sprinkle 1/2 cup of the cheese over batter in each pan.

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Cheese

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Frying Pan

In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.

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Whole Chicken

Salsa

Cooking Oil

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Frying Pan

Bake 22 to 25 minutes or until edges are dark golden brown.

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Oven

Sprinkle 1/2 cup of the remaining cheese over each pan.

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Cheese

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Frying Pan

Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

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Cheese

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Oven

Frying Pan

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

eggs 591milliliters

Old El Thick 'n Chunky salsa 340grams

cups shredded Cheddar cheese 794grams

boneless skinless chicken breasts (about , cut into 1/2-inch pieces 1Tbsp

vegetable oil 118milliliters

water 552milliliters

Original mix

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Martini & Rossi Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.