Bialys

Name: Bialys
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper to taste; 473 milliliters (10.5 ozs/300 gs) King Arthur high-gluten bread flour, preferably, or bread flour; 2 gs 1/2 tsp instant yeast; 6 Tbsps Onion, chopped; 1 teaspoons poppy seeds; 7 gs tsp salt (the more authentic bialys I have had use a bit more salt, so feel free to dial it up if you like a saltier roll); 0 teaspoons Sea Salt; 177 milliliters (7.25 ozs/206 gs) water, at room temperature

Bialys might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 3g of fat, and a total of 472 calories. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up onion, bread flour, instant yeast, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.