Bi Bim Bap With Beef Bulgogi

Name: Bi Bim Bap With Beef Bulgogi
Prep time: 2 h 53 min
Cook time: 2 h 53 min
Total time: 2 h 53 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 946 milliliters baby spinach; 237 milliliters bean sprouts; 355 milliliters brown rice; 1 Tbsp brown sugar; 2 mediums carrots, cut into strips; 1 daikon radish, peeled and shredded; 4 larges eggs; 2 cloves garlic, grated; 1 Tbsp grated ginger; 1 asian pear, peeled and finely grated; 4 servings Hot pepper paste (kochujang), optional; 1 Tbsp rice wine; 2 Tbsps sesame oil, divided; 1 teaspoon sesame seeds; 454 grams sirloin steak, fat trimmed; 3 Tbsps 1 tsp low-sodium soy sauce; 5 teaspoons vegetable oil; 1 medium zucchini, cut into strips

Bi Bim Bap With Beef Bulgogi

The recipe Bi Bim Bap With Beef Bulgogi could satisfy your Korean craving in around 2 hours and 53 minutes. For $3.76 per serving, you get a main course that serves 4. One serving contains 687 calories, 41g of protein, and 24g of fat. If you have sirloin steak, eggs, brown rice, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

946milliliters

baby spinach 237milliliters

bean sprouts 355milliliters

brown rice 1Tbsp

brown sugar 2mediums

carrots, cut into strips 1

daikon radish, peeled and shredded 4larges

eggs 2cloves

garlic, grated 1Tbsp

grated ginger 1

asian pear, peeled and finely grated 4servings

Hot pepper paste (kochujang), optional 1Tbsp

rice wine 2Tbsps

sesame oil, divided 1teaspoon

sesame seeds 454grams

sirloin steak, fat trimmed 3Tbsps

1 tsp low-sodium soy sauce 5teaspoons

vegetable oil 1medium

zucchini, cut into strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.