Bhoona Gosht

Name: Bhoona Gosht
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 mediums tomatoes, skinned and chopped (tinned tomatoes can be and are used); 5 Tbsps cooking oil (i reduce this by about half, and watch the pan carefully); 1 Tbsp chopped fresh cilantro; 1 teaspoon garam masala; 4 cloves garlic, peeled and crushed; 1 inch ginger; 1 Tbsp ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 2 smalls ripe italian tomatoes, sliced; 1 kilograms leg of lamb; 3 larges onions, finely chopped; 1 teaspoons red chili powder; 2 teaspoons salt, to taste; 7 fluid ounces fluid ounces water

Need a gluten free, dairy free, and whole 30 main course? Bhoona Gosht could be a great recipe to try. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 415 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up garam masala, chili powder, salt, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.