Betty Baker's Strawberry Salsa

Name: Betty Baker's Strawberry Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps cilantro, chopped; 1 teaspoons coarse salt; 59 milliliters fresh mint, chopped; 237 milliliters grape tomatoes, coarsely chopped; 118 milliliters green onions, chopped; 1 teaspoons ground black pepper; 2 Tbsps jalapeno pepper, seeded and minced; 2 Tbsps lime juice; 1 teaspoon grated lime zest; 473 milliliters strawberries, sliced

The recipe Betty Baker's Strawberry Salsa could satisfy your Mexican craving in roughly 20 minutes. This hor d'oeuvre has 64 calories, 2g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of ground pepper, cilantro, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Ingredients you will need

Balsamic Vinegar

Jalapeno Pepper

Green Onions

Strawberries

Lime Juice

Lime Zest

Cilantro

Tomato

Pepper

Mint

Salt

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

cilantro, chopped 1teaspoons

coarse salt 59milliliters

fresh mint, chopped 237milliliters

grape tomatoes, coarsely chopped 118milliliters

green onions, chopped 1teaspoons

ground black pepper 2Tbsps

jalapeno pepper, seeded and minced 2Tbsps

lime juice 1teaspoon

grated lime zest 473milliliters

strawberries, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.