Better-Than-Takeout Thai Stir-Fry

Name: Better-Than-Takeout Thai Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 710 milliliters bean sprouts; 1 small head broccoli, cut into spears; 255 grams package diced cooked chicken breast meat; 118 milliliters chicken broth; 340 grams package shredded coleslaw mix; 59 milliliters creamy peanut butter; 473 milliliters sliced mushrooms; 1 pinch red pepper flakes (optional); 1 Tbsp toasted sesame seeds (optional); 1 Tbsp tamari or soy sauce; 1 sweet onion, sliced

Better-Than-Takeout Thai Stir-Fry might be a good recipe to expand your main course recipe box. One serving contains 303 calories, 28g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. If you have coleslaw mix, sesame seeds, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring the chicken broth to a boil in a large, deep skillet over medium-high heat.

Ingredients you will need

Chicken Broth

Equipment you will use

Frying Pan

Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth.

Ingredients you will need

Peanut Butter

Mushrooms

Broccoli

Pepper

Tamari

Onion

Add the coleslaw mix, bean sprouts, and chicken; cook until heated through.

Ingredients you will need

Bean Sprouts

Coleslaw Mix

Whole Chicken

Sprinkle with toasted sesame seeds to garnish.

Ingredients you will need

Sesame Seeds

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

bean sprouts 1small head

broccoli, cut into spears 255grams

package diced cooked chicken breast meat 118milliliters

chicken broth 340grams

package shredded coleslaw mix 59milliliters

creamy peanut butter 473milliliters

sliced mushrooms 1pinch

red pepper flakes (optional)1Tbsp

toasted sesame seeds (optional)1Tbsp

tamari or soy sauce 1

sweet onion, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.