Better-Than-Ever Beef Enchiladas

Name: Better-Than-Ever Beef Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT Tex Mex Shredded Cheese, divided; 2 Tbsps chopped cilantro; 227 grams extra lean ground beef; 8 6-inchs flour tortillas (6 inch); 118 milliliters chopped green pepper; 2 Tbsps KRAFT Calorie-Wise Zesty Italian Dressing; 118 milliliters chopped red pepper; 473 milliliters salsa, divided

Better-Than-Ever Beef Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 161 calories, 10g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of tex mex cheese, extra ground beef, salsa, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally.

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Peppers

Salsa

Meat

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Frying Pan

Oven

Remove from heat; stir in 1/4 cup cheese.

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Cheese

Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish.

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Spread

Salsa

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Baking Pan

Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up.

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Wrap

Meat

Roll

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Microwave

Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.

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Tortilla

Salsa

Meat

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Aluminum Foil

Bake 20 min. or until heated through. Uncover; top with remaining cheese.

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Cheese

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Oven

Bake 2 to 3 min. or until melted. Top with cilantro.

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Cilantro

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Oven

Equipment

Ingredients

Servings:

118milliliters

KRAFT Tex Mex Shredded Cheese, divided 2Tbsps

chopped cilantro 227grams

extra lean ground beef 86-inchs

flour tortillas (6 inch)118milliliters

chopped green pepper 2Tbsps

KRAFT Calorie-Wise Zesty Italian Dressing 118milliliters

chopped red pepper 473milliliters

salsa, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.