Best Moist Chocolate Cake

Name: Best Moist Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 6 Tbsps Dutch Process cocoa powder; 3 eggs; 591 milliliters all-purpose flour; 237 milliliters margarine; 177 milliliters mayonnaise; 355 milliliters milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 414 milliliters white sugar

Best Moist Chocolate Cake requires approximately 10 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 480 calories. This recipe serves 12. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it.