Best Minestrone Soup Recipe

Name: Best Minestrone Soup Recipe
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Leaf Add 1 teaspoon crushed Bay; 1 Tbsp Black Pepper; 1 teaspoon Celery Seed; 5 Tbsps extra Virgin Olive Oil; 2 Tbsps crushed Garlic; 355 milliliters Kale; 1 teaspoon Oregano; 6 servings Parmesan Grated Cheese; 6 servings Salt to taste; 4 Italian fresh tomato pealed and chopped; 237 milliliters Dried White Kidney Beans; 1 White Onion; 2 cut White Potatoes; 237 milliliters Ziti Pasta; 1 Zucchini Squash

Best Minestrone Soup Recipe

Best Minestrone Soup Recipe might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 18g of protein, and 20g of fat. If you have kidney beans, kale, tomato pealed, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Soak 16 oz. White Kidney Beans In water over night.In a 5 quart stock Pot add 5 tablespoons Olive oil

Ingredients you will need

White Kidney Beans

Olive Oil

Stock

Water

Equipment you will use

Pot

To the oil add 1 Bay leaf1 Teaspoon Celery Seed

Ingredients you will need

Celery Seed

Cooking Oil

Add 1 White Onion

Ingredients you will need

White Onion

Cut up

Add 4 Fresh Tomatoes cut up1 7 oz. can tomato paste

Ingredients you will need

Tomato Paste

Tomato

Add 16 oz. Beef stock and bring to a boil add the Kidney Beans

Ingredients you will need

Kidney Beans

Beef Stock

Bring mixture to boil for 1 hour

Add the cut White Potato , oregano, and garlic.cook for 20 minutes and add the zucchini squash, 1 cup of Ziti, kale, and salt to taste pour in bowl and add Parmesan Cheese.

Ingredients you will need

Parmesan