Best Lasagna Soup

Name: Best Lasagna Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) reduced-sodium beef broth; 794 grams cans each) diced tomatoes, undrained; 227 grams can tomato sauce; 165 grams frozen corn; 2 garlic cloves, minced; 1 large green pepper, chopped; 2 teaspoons Italian seasoning; 1 medium onion, chopped; 50 grams shredded Parmesan cheese; 0 teaspoons pepper; 150 grams uncooked spiral pasta; 66 milliliters tomato paste

Best Lasagna Soup

Best Lasagn It is perfect for Autumn. If you have parmesan cheese, pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Lasagna Soup, Lasagna Soup, and Lasagna Soup are very similar to this recipe.

Instructions

In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles.

Ingredients you will need

Green Pepper

Onion

Beef

Meat

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender.

Ingredients you will need

Italian Seasoning