Best Italian Pot Roast

Name: Best Italian Pot Roast
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kgs beef rump roast or bottom round roast; 1 kgs beef rump roast or bottom round roast; 397 grams can beef broth; 1 large carrot, chopped; 1 rib celery rib, chopped; 2 Tbsps all-purpose flour; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 1 medium onion, chopped; 0 teaspoons pepper; 2 teaspoons salt; 170 grams can tomato paste; 2 Tbsps vegetable oil; 59 milliliters cold water

Best Italian Pot Roast

Need A mixture of bottom round roast, beef broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/4 hours or until the meat is tender.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Tomato Paste

Mushrooms

Carrot

Celery

Garlic

Broth

Onion

Meat

Remove roast; keep warm.

Pour pan drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a saucepan.

Equipment you will use

Measuring Cup

Sauce Pan

Frying Pan

Combine flour and water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Ingredients you will need

All Purpose Flour