Best Ever Spicy Oven-fried Chicken - Southern

Name: Best Ever Spicy Oven-fried Chicken - Southern
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters dry unseasoned breadcrumbs; 3 Tbsps butter , melted; 296 milliliters buttermilk; 1 serving Coating; 1 teaspoons cayenne pepper; 12 chicken pieces , with skin and bones (breasts, thighs and drumsticks); 2 Tbsps Dijon mustard; 2 teaspoons dried thyme; 59 milliliters flour; 2 garlic cloves , minced; 1 teaspoons ground black pepper; 1 serving Marinade; 59 milliliters extra-virgin olive oil; 1 large onion , sliced; 1 teaspoons paprika; 79 milliliters freshly grated parmesan cheese; 3 Tbsps hot pepper sauce; 2 teaspoons salt

Best Ever Spicy Oven-fried Chicken - Southern might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 5816 calories, 396g of protein, and 401g of fat. A mixture of marinade, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Ingredients

Servings:

237milliliters

dry unseasoned breadcrumbs 3Tbsps

butter , melted 296milliliters

buttermilk 1serving

Coating 1teaspoons

cayenne pepper 12

chicken pieces , with skin and bones (breasts, thighs and drumsticks)2Tbsps

Dijon mustard 2teaspoons

dried thyme 59milliliters

flour 2

garlic cloves , minced 1teaspoons

ground black pepper 1serving

Marinade 59milliliters

extra-virgin olive oil 1large

onion , sliced 1teaspoons

paprika 79milliliters

freshly grated parmesan cheese 3Tbsps

hot pepper sauce 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.