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Best-Ever Soft Pretzels

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Best-Ever Soft Pretzels

Best-Ever Soft Pretzels

Need a dairy free and vegetarian side dish? Best-Ever Soft Pretzels could be a super recipe to try. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 5g of protein, and 1g of fat. Head to the store and pick up env. active yeast, water, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm (11
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YeastYeast
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BowlBowl
2
water in a large bowl. Stir in sugar and salt until dissolved.
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SugarSugar
WaterWater
SaltSalt
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BowlBowl
3
Add flour, mix well. Turn onto a floured surface, knead 5 minutes. Divide dough into 16 equal pieces.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Roll into thin strips; shape into pretzels.
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PretzelsPretzels
RollRoll
5
Place on a well-greased baking sheet. Beat egg yolk with water, brush on pretzels.
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Egg YolkEgg Yolk
PretzelsPretzels
WaterWater
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Baking SheetBaking Sheet
6
Sprinkle with salt; bake at 425 for 15 to 20 minutes, or until golden. Makes 16 pretzels.
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PretzelsPretzels
SaltSalt
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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