Best Cranberry Chicken
Best Cranberry Chicken might be a good recipe to expand your main course recipe box. This recipe serves 12. One portion of this dish contains approximately 19g of protein, 20g of fat, and a total of 327 calories. If you have ketchup, berry cranberry sauce, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Preheat an oven to 400 degrees F (200 degrees C).
Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes.
Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl.
Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).