Best Barbecued Beef

Name: Best Barbecued Beef
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 2 kgs top round roast; 1 Tbsp fresh chopped tarragon; 1 clove garlic, minced; 79 milliliters onion, shredded; 1 teaspoons crushed red pepper flakes; 355 milliliters red wine; 8 Tbsps unsalted butter; 2 Tbsps Worcestershire sauce; 59 milliliters lard

Best Barbecued Beef takes about 1 hour and 10 minutes from beginning to end. One portion of this dish contains about 36g of protein, 13g of fat, and If you have butter, top round roast, tarragon, and a few other ingredients on hand, you can make it. It works well as an expensive main course. Users who liked this recipe also liked Barbecued Beef Sandwiches, Korean Barbecued Beef, and Korean Barbecued Beef.

Instructions

Rub the beef with half the lard and all the red chile.

Ingredients you will need

Red Chili Pepper

Beef

Lard

Dry Seasoning Rub

Place meat in a large bowl.

Ingredients you will need

Meat

Equipment you will use

Bowl

In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat.

Ingredients you will need

Butter

Water

Lard

Equipment you will use

Sauce Pan

Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic.

Ingredients you will need

Worcestershire Sauce

Minced Garlic

Tarragon

Vinegar

Onion

Wine

Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.

Ingredients you will need

Meat

Preheat broiler.

Equipment you will use

Broiler

Transfer meat to a broiler pan. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes.

Ingredients you will need

Marinade

Meat

Equipment you will use

Broiler Pan