Best Barbecued Beef
Best Barbecued Beef takes about 1 hour and 10 minutes from beginning to end. One portion of this dish contains about 36g of protein, 13g of fat, and If you have butter, top round roast, tarragon, and a few other ingredients on hand, you can make it. It works well as an expensive main course. Users who liked this recipe also liked Barbecued Beef Sandwiches, Korean Barbecued Beef, and Korean Barbecued Beef.
Rub the beef with half the lard and all the red chile.
Place meat in a large bowl.
In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat.
Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic.
Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
Transfer meat to a broiler pan. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes.
Remove from the oven, and let the meat stand 15 minutes before serving.