Berry Slaw

Name: Berry Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 59 milliliters cider vinegar; 59 milliliters unsweetened apple or cranberry juice; 118 milliliters dried cranberries; 1 teaspoons salt; 237 milliliters sliced fresh strawberries; 1 teaspoon sugar; 0 teaspoons white pepper

Berry Slaw might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 66 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cabbage, cider vinegar, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and cranberries.

Ingredients you will need

Salt And Pepper