Berry Rum Punch

Name: Berry Rum Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps ounce coconut rum; 1 serving Ice, as needed; 2 Tbsps ounce light rum; 2 Tbsps ounce fresh lime juice; 118 milliliters mixed berries, such as strawberries, blueberries, and raspberries; 2 Tbsps ounce simple syrup; 1 serving Soda water; 1 slice strawberry for garnish

Berry Rum Punch might be just the beverage you are searching for. This recipe serves 1. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up coconut rum, soda water, rum, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.

Ingredients you will need

Simple Syrup

Light Rum

Mixed Fruit

Lime Juice

Sparkling Water

Strawberries

Shake

Ice

Ingredients

Servings:

2Tbsps

ounce coconut rum 1serving

Ice, as needed 2Tbsps

ounce light rum 2Tbsps

ounce fresh lime juice 118milliliters

mixed berries, such as strawberries, blueberries, and raspberries 2Tbsps

ounce simple syrup 1serving

Soda water 1slice

strawberry for garnish

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.