Berry Pudding Trifle

Name: Berry Pudding Trifle
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps sliced almonds, toasted (optional); 9 inches prepared angel food cake, cut into 1-inch pieces; 946 milliliters assorted berries (such as sliced strawberries, blueberries, raspberries or blackberries); 227 grams containers each) swiss miss refrigerated vanilla pudding; 355 milliliters reddi-wip fat free dairy whipped topping; 340 grams fat free raspberry yogurt

Berry Pudding Trifle requires roughly 2 hours and 30 minutes from start to finish. This recipe makes 8 servings with 226 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss miss vanilla pudding, angel food cake, raspberry yogurt, and a few other things to make it today. It is a good option if you're following a gluten free diet.