Berry Napoleons might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 24. One serving contains 193 calories, 2g of protein, and 13g of fat. If you have phyllo dough, butter, port wine, and This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 50 minutes.
Place the raspberries, wine and raspberry liqueur in a blender; cover and process until pureed. Strain raspberry mixture, reserving juice; discard seeds. Set aside.
Layer two sheets of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers four times.
Cut stack in half lengthwise, then cut widthwise, forming 12 rectangles. Repeat with remaining dough on three additional baking sheets.
Bake at 375° for 6-8 minutes or until golden brown. Cool on pans on wire racks.
In a large bowl, combine the berries, orange liqueur and 2 tablespoons reserved raspberry juice; toss to coat. Cover and refrigerate for 30 minutes.
Meanwhile, in a large bowl, beat cream until it begins to thicken.
Add confectioners' sugar and vanilla; beat until stiff peaks form.
Drizzle 1 tablespoon remaining raspberry sauce over each serving plate.
Place one phyllo rectangle over sauce; layer each with 1/4 cup berries and 2 tablespoons whipped cream. Top with remaining phyllo.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Cajun on the menu? Try pairing with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Craggy Range Te Muna Road Vineyard Sauvignon Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
Craggy Range Te Muna Road Vineyard Sauvignon BlancThe Te Muna Road Vineyard Sauvignon Blanc shows rich ripe flavors of limes, peaches and apples alongside the characteristic herbaceous components and unique dry grainy texture on the palate.