Berry Crisps with Streusel

Name: Berry Crisps with Streusel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams almonds, toasted and chopped; 340 grams frozen berries, blueberries or raspberries; 2 teaspoons cornstarch; 128 grams all-purpose flour; 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice; 1 teaspoon kosher salt; 170 grams light brown sugar; 59 milliliters sugar; 85 grams unsalted butter, room temperature

Berry Crisps with Streusel requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 4 servings with 778 calories, 13g of protein, and 39g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of kosher salt, berries, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this dessert.

Instructions

Watch how to make this recipe.

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the frozen berries, sugar, cornstarch and 1/2 cup of the streusel topping in a medium mixing bowl. Divide the mixture evenly between 4 (8-ounce) coffee mugs. Top each mug with 1/2 cup of the streusel topping.

Ingredients you will need

Corn Starch

Berries

Coffee

Sugar

Equipment you will use

Mixing Bowl

Put the ramekins on a half sheet pan and bake on the middle rack of the oven until the fruit is bubbling and the topping is browned, about 30 to 35 minutes. Cool the crisps for 15 minutes before serving.

Ingredients you will need

Chips

Fruit

Equipment you will use

Oven

Ramekin

Frying Pan

Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.

Ingredients you will need

Cinnamon

Almonds

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the butter and use your fingers to lightly knead it into the dry ingredients until the mixture is crumbly and the butter is well incorporated.

Ingredients you will need

Butter

Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to 1 month.

Ingredients you will need

Ice Cream

Chips

Equipment

Ingredients

Servings:

170grams

almonds, toasted and chopped 340grams

frozen berries, blueberries or raspberries 2teaspoons

cornstarch 128grams

all-purpose flour 1teaspoon

ground cinnamon, clove, nutmeg, and/or allspice 1teaspoon

kosher salt 170grams

light brown sugar 59milliliters

sugar 85grams

unsalted butter, room temperature

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.