Berry Crisp

Berry Crisp
If you have approximately 40 minutes to spend in the kitchen, Berry Crisp might be A mixture of quick-cooking oats, pecans, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Berry Crisp, Very Berry Crisp, and Berry Crisp.

Instructions

1
In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping.
Ingredients you will need
PecansPecans
All Purpose FlourAll Purpose Flour
HoneyHoney
OatsOats
Cooking OilCooking Oil
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BowlBowl
2
In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Corn StarchCorn Starch
Equipment you will use
BowlBowl
3
In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Lemon JuiceLemon Juice
Corn StarchCorn Starch
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Sauce PanSauce Pan
WhiskWhisk
4
Combine the berries in an 11-in. x 7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture.
Ingredients you will need
Cooking SprayCooking Spray
Apple JuiceApple Juice
BerriesBerries
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown.
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OvenOven
6
Serve warm.
DifficultyHard
Ready In40 m.
Servings12
Health Score5
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