Berry Crisp
If you have approximately 40 minutes to spend in the kitchen, Berry Crisp might be A mixture of quick-cooking oats, pecans, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Berry Crisp, Very Berry Crisp, and Berry Crisp.
Instructions
In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping.
In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth.
In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Combine the berries in an 11-in. x 7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown.