RecipesMagazine
×

Berry & Yogurt Phyllo Nests

5
4
3
2
1
Berry & Yogurt Phyllo Nests

Berry & Yogurt Phyllo Nests

Berry & Yogurt Phyllo Nests takes approximately 25 minutes from beginning to end. This breakfast has 92 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have raspberries, vanilla yogurt, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with a another sheet of phyllo; spritz with spray.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
2
Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
4
Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
SugarSugar
5
Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
6
Meanwhile, in a small bowl, whisk the yogurt, orange peel and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries.
Ingredients you will need
Orange ZestOrange Zest
BerriesBerries
YogurtYogurt
JuiceJuice
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
7
Garnish with mint if desired.
Ingredients you will need
MintMint
DifficultyMedium
Ready In25 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
Related recipes
Gingered Cranberry Chutney
Raisin Coleslaw
Blueberry Sour Cream Coffee Cake
Kaiserschmarren
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok