RecipesMagazine
×

Berries with Mascarpone

5
4
3
2
1
Berries with Mascarpone

Berries with Mascarpone

Berries with Mascarpone is a gluten free and vegetarian side dish. One serving contains 272 calories, 4g of protein, and 16g of fat. This recipe serves 10. If you have blackberries, blueberries, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 minutes.

Instructions

1
Beat whipping cream with an electric mixer until firm peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
2
Add mascarpone, powdered sugar, and vanilla, beating until well combined.
Ingredients you will need
Powdered SugarPowdered Sugar
MascarponeMascarpone
VanillaVanilla
3
Serve over berries.
Ingredients you will need
BerriesBerries

Equipment

DifficultyEasy
Ready In4 m.
Servings10
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Two-Minute Cookies
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok