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Berries with Custard Sauce

Berries with Custard Sauce
Berries with Custard Sauce takes about 15 minutes from beginning to end. For 19 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 73 calories, 2g of protein, and 3g of fat. Head to the store and pick up berries, salt, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°.
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
3
Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
IceIce
Equipment you will use
Sauce PanSauce Pan
4
Serve over berries.
Ingredients you will need
BerriesBerries
DifficultyNormal
Ready In15 m.
Servings16
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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