Berries and Spice Muffins

Name: Berries and Spice Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen berries (I used half blueberry, half blackberry); 59 milliliters brown sugar; 1 teaspoons cinnamon; 1 Tbsp ground flax seed; 2 teaspoons lemon juice; 1 Tbsps melted margarine; 3 Tbsps chopped pecans; 0 teaspoons salt; 315 milliliters soymilk; 79 milliliters sugar; 237 milliliters unbleached white flour; 1 Tbsps water; 237 milliliters white whole wheat flour (regular ww flour will do)

The recipe Berries and Spice Muffins is ready in around 40 minutes and is definitely an excellent dairy free option for lovers of Southern food. This recipe serves 12. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 153 calories. Head to the store and pick up cinnamon, baking powder, sugar, and a few other things to make it today. It works well as a cheap morn meal.

Instructions

Mix the first five ingredients together and set aside to use as topping. *For a margarine-free version, eliminate the margarine and water and sprinkle the topping onto the muffins.

Ingredients you will need

Margarine

Water

Mix the dry ingredients, flour through salt, together. Make a well in the middle.

Ingredients you will need

All Purpose Flour

Salt

Mix the soymilk with the lemon juice and pour it into the dry ingredients. Stir just until moistened (overstirring will make muffins tough). Fold in the berries. Spoon the batter into muffin cups that have been oiled or lined with silicon muffin cups. (I do not recommend using paper liners with oil-free muffins–they stick!) Top each muffin with an equal amount of the pecan mixture.

Ingredients you will need

Lemon Juice

Berries

Soymilk

Pecans

Cooking Oil

Equipment you will use

Muffin Liners

Bake for 15-20 minutes, until a toothpick inserted comes out clean. Cool in pans on a rack for 5 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans and cool slightly before serving warm.

Equipment

Muffin Liners

Toothpicks

Oven

Ingredients

Servings:

0teaspoons

allspice 1teaspoon

baking powder 1teaspoons

baking soda 237milliliters

fresh or frozen berries (I used half blueberry, half blackberry)59milliliters

brown sugar 1teaspoons

cinnamon 1Tbsp

ground flax seed 2teaspoons

lemon juice 1Tbsps

melted margarine 3Tbsps

chopped pecans 0teaspoons

salt 315milliliters

soymilk 79milliliters

sugar 237milliliters

unbleached white flour 1Tbsps

water 237milliliters

white whole wheat flour (regular ww flour will do)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.