Bering Sea Shrimp with Spicy Glaze

Name: Bering Sea Shrimp with Spicy Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters cornstarch; 1 liter canola oil, or enough as needed to deep-fry; 59 milliliters fish sauce; 710 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 teaspoon ground cardamom; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 59 milliliters honey; 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers); 237 milliliters mango juice; 1 teaspoon red chili flakes; 1 Tbsp rice wine vinegar; 1 teaspoon salt; 42 size) pounds shrimp, peeled and deveined; 1 Tbsp Irvine Spices Blackfish Seasoning

This recipe serves 50. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 145 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up cornstarch, ground ginger, shrimp, and From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Jalapeno Pepper

Vinegar

Juice

Mango

Sauce

Equipment you will use

Pot

Let reduce and thicken over medium heat.

Remove from heat and whisk in honey. Keep warm.

Ingredients you will need

Honey

Equipment you will use

Whisk

Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag.

Ingredients you will need

Garlic Powder

Ginger Powder

Corn Starch

Seasoning

Cardamom

Cumin

All Purpose Flour

Shake

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.

Ingredients you will need

Shrimp

All Purpose Flour

Shake

Remove to paper toweling to drain and coat with glaze. Use cocktail toothpicks to serve.

Ingredients you will need

Cocktail

Glaze

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

237milliliters

cornstarch 1liter

canola oil, or enough as needed to deep-fry 59milliliters

fish sauce 710milliliters

all-purpose flour 1Tbsp

garlic powder 1teaspoon

ground cardamom 1teaspoon

ground cumin 1teaspoon

ground ginger 59milliliters

honey 1

jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)237milliliters

mango juice 1teaspoon

red chili flakes 1Tbsp

rice wine vinegar 1teaspoon

salt 42

size) pounds shrimp, peeled and deveined 1Tbsp

Irvine Spices Blackfish Seasoning

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.