Benne Wafers

Name: Benne Wafers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 egg; 237 milliliters all-purpose flour; 237 milliliters light brown sugar, firmly packed; 0 teaspoons salt; 177 milliliters sesame seeds, lightly toasted; 118 milliliters (1 stick) unsalted butter; 2 teaspoons vanilla

Benne Wafers is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 118 calories. This recipe serves 24. Head to the store and pick up sesame seeds, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350°F. Line two large baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

In a medium mixing bowl combine flour, salt and baking soda.

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Baking Soda

All Purpose Flour

Salt

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Mixing Bowl

Mix thoroughly and set aside.

Cream together butter and sugar until light and fluffy.

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Butter

Cream

Sugar

Add vanilla and egg until just combined. Slowly add in flour mixture and mix until thoroughly combined. Stir in sesame seeds.

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Sesame Seeds

Vanilla

All Purpose Flour

Egg

Drop dough by heaping tablespoonfuls onto prepared baking sheets a couple of inches apart.

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Dough

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Baking Sheet

Bake for 6-8 minutes or until golden brown. Cool for a minute on the pan and then transfer to wire rack to cool completely. Store in an airtight container.

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Wire Rack