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Ben's Seafood Dip

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Ben's Seafood Dip

Ben's Seafood Dip

Ben's Seafood Dip is a gluten free and pescatarian hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 15g of fat, and a total of 216 calories. If you have celery, gelatin, cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
CeleryCelery
ShrimpShrimp

Equipment

DifficultyHard
Ready In1 h, 20 m.
Servings6
Health Score5
Gluten Free
DietsGluten FreePescatarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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