Bell Peppers Baked With Tomatoes

Name: Bell Peppers Baked With Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs fresh basil leaves, torn or finely shredded; 6 bell peppers, seeded and cut into strips &nbsp or bite-size pieces; 340 grams cherry tomatoes, stemmed; 4 to 5 garlic cloves, coarsely chopped; 59 milliliters extra-virgin olive oil; 2 Tbs red wine vinegar or 2 tsp. each balsamic &nbsp and red wine vinegar; 4 servings Salt and freshly ground pepper, to taste; 1 teaspoon sugar, or to taste; 2 teaspoons minced fresh oregano, marjoram or &nbsp thyme leaves

Bell Peppers Baked With Tomatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 201 calories. Head to the store and pick up wine vinegar, olive oil, cherry tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes.