Bell Pepper-Feta Pasta Toss

Name: Bell Pepper-Feta Pasta Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters quartered cherry tomatoes; 113 grams package crumbled feta cheese with basil and sun-dried tomatoes; 177 milliliters finely chopped fresh parsley; 170 grams uncooked linguine; 0 teaspoons salt; 1 large yellow or red bell pepper, seeded and cut into 1/8-inch strips; 64 grams or 1/4 cup sliced ripe olives, drained

Bell Pepper-Feta Pasta Toss is a vegetarian recipe with 4 servings. One portion of this dish contains about 11g of protein, 9g of fat, and a total of 276 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up linguine, feta cheese, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.