Belgian Endive Wrapped In Ham With Cheese / Lof Met Ham En Kaas

Name: Belgian Endive Wrapped In Ham With Cheese / Lof Met Ham En Kaas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 8 heads belgian endive , approx; 28 grams butter; 237 milliliters grated cheddar cheese; 8 slices good flavored ham , approx; 1 Tbsp lemon juice; 1 serving freshly grated nutmeg

Belgian Endive Wrapped In Ham With Cheese / Lof Met Ham En Kaas might be It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Cut of a thin slice of the bottom of the endive, with a small knife remove the bitter core of the endive.

Ingredients you will need

Endive

Equipment you will use

Knife

Cut large heads in half and dont forget to remove the core.Cook the endive in salted water and the lemon juice for 20 to 30 minutes or until cooked.

Ingredients you will need

Lemon Juice

Endive

Water

Drain and put them in a colander.Preheat oven to 350 degrees F.When cool enough to handle, wrap each endive in a slice of ham, also the loose leaves, put them in a greased oven proof dish, add grated nutmeg, sprinkle the cheese on top and add some flecks of butter.

Ingredients you will need

Butter