Belgian Endive Salad With Tangelos & Avocado

Name: Belgian Endive Salad With Tangelos & Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, peeled and thinly sliced; 4 heads belgian endive; 0 teaspoons freshly ground black pepper; 2 Tbsps minced chives (optional); 3 Tbsps extra virgin olive oil; 0 teaspoons sea salt or kosher salt; 0 sweet red onion, thinly sliced; 1 teaspoon sherry vinegar; 2 tangelos, peeled, sectioned and halved lengthwise

Belgian Endive Salad With Tangelos & Avocado might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 36g of fat, and a total of 419 calories. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, kosher salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.