RecipesMagazine

Belgian Beef Stew

Belgian Beef Stew
Belgian Beef Stew might be If you have ground pepper, beef chuck, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Blanch the bacon for 1 minute in boiling water.
Ingredients you will need
BaconBacon
WaterWater
2
Drain.
3
Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned.
Ingredients you will need
ButterButter
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
4
Add onions; cook until golden.
Ingredients you will need
OnionOnion
5
Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic.
Ingredients you will need
GarlicGarlic
6
Remove bacon mixture from pot, and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
PotPot
7
Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper.
Ingredients you will need
PepperPepper
BaconBacon
All Purpose FlourAll Purpose Flour
BeefBeef
MeatMeat
SaltSalt
Equipment you will use
PotPot
8
Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours.
Ingredients you will need
BeerBeer
MeatMeat
9
Remove pot from heat, and stir in parsley, lemon zest, and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ParsleyParsley
Equipment you will use
PotPot
10
Serve hot.

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score16
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Winning Cream of Vegetable Soup
Bean, Kale and Egg Stew
Chunky Beef Stew
Hearty Egg Casserole
Quick Cream of Zucchini Soup
Barley and Lamb Stew
Spring Lamb Stew
Sweet Pea Autumn Casserole from Country Crock®
Supreme Potato Casserole
Butternut Squash & Pear Soup
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Chocolate Peanut Treats
Winning Cream of Vegetable Soup
Buttery Carrots and Brussels Sprouts
Mud Pie I
Beef Short Ribs
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries