Beets and Preserved Lemon Bruschetta
The recipe Beets and Preserved Lemon Bruschett Head to the store and pick up baguette, salt and pepper, preserved lemon, and a few other things to make it today.
Instructions
Combine beets, preserved lemon to taste, snipped chives, and oil in a bowl. Season to taste with salt and pepper.
Spread a heaping tbsp. of beet mixture on each baguette toast.
Garnish with chive pieces.
*Find preserved lemon at well-stocked grocery stores; salt-preserved Meyer lemons are especially delicious (you'll find them at robertlambert.com).