Beetroot Leaf and Ricotta Salad

You can never have too many side dish recipes, so give Beetroot Leaf and Ricotta Salad a try. This recipe serves 4. One serving contains 126 calories, 4g of protein, and 11g of fat. A mixture of balsamic vinegar, beet leaves, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 6 minutes.