Beet Salad With Red Onion, Mint and Pistachios

Name: Beet Salad With Red Onion, Mint and Pistachios
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 1 Tbsp extra virgin olive oil; 2 Tbsps fresh mint, chopped ( not dried mint); 2 mediums golden beets, with greens; 4 servings fresh cracked black pepper; 59 milliliters pistachios, toasted and coarsely chopped; 2 mediums red beets, with greens; 1 small red onion, peeled; 2 teaspoons sherry wine vinegar (i replaced with marionberry vinegar); 237 milliliters water