Beet Salad with Goat Cheese

Name: Beet Salad with Goat Cheese
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby greens; 946 milliliters baby spinach; 227 grams beets, ends trimmed; 1 teaspoon Dijon mustard; 2 teaspoons dried tarragon; 113 grams goat cheese; 1 Tbsp mayonnaise; 59 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 1 teaspoons freshly cracked black pepper; 79 milliliters pine nuts; 4 slices very thin slices red onion, separated; 59 milliliters rice vinegar; 1 teaspoons salt; 2 teaspoons soy sauce; 1 teaspoons Worcestershire sauce

If you have roughly 2 hours and 50 minutes to spend in the kitchen, Beet Salad with Goat Cheese might be a great gluten free recipe to try. This recipe serves 6. This side dish has 252 calories, 7g of protein, and 22g of fat per serving. Head to the store and pick up baby greens, olive oil, onion, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wash and dry the beets and trim off the ends. Take a large sheet of aluminum foil, 12 by18, and double it over.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Put the beets in the middle, drizzle with olive oil and season with the salt and pepper. Bring the sides of the foil up around the beets to make a pouch. Put in the hot oven and bake until the beets are tender, about 1 hour 20 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Beet

Equipment you will use

Oven

Aluminum Foil

Remove from the oven and let cool. When cool enough to handle, gently peel off the skin and slice into julienne pieces, about 2 inches long by 1/2-inch thick. Chill until ready to use.

Equipment you will use

Oven

Lightly toast the pine nuts in a small saute pan over medium-high heat for 3 to 4 minutes.

Ingredients you will need

Pine Nuts

Sandwich Bread

Equipment you will use

Frying Pan

Remove to a plate or small bowl and cool. Slice the goat cheese into 1/2-inch rounds and press the pine nuts onto both sides. Chill until service.

Ingredients you will need

Goat Cheese

Pine Nuts

Equipment you will use

Bowl

When ready to serve, lightly toss the baby greens and the spinach together in a large bowl and dress the edge of your serving bowl with 1/4 cup of the Tarragon Dressing. Toss the greens and then top with the beets and the goat cheese rounds.

Ingredients you will need

Greens