Beet Risotto With Goat Cheese and Walnuts

Name: Beet Risotto With Goat Cheese and Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 710 milliliters beets, peeled and chopped; 118 milliliters dry white wine; 1 Tbsp fresh ginger, minced; 2 teaspoons fresh rosemary, finely chopped; 118 milliliters goat cheese, crumbled; 2 teaspoons olive oil; 237 milliliters onion, chopped; 0 teaspoons fine sea salt; 411 grams vegetable broth; 59 milliliters walnuts, chopped and toasted; 118 milliliters water

The recipe Beet Risotto With Goat Cheese and Walnuts could satisfy your Mediterranean craving in approximately 30 minutes. One serving contains 410 calories, 12g of protein, and 13g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have onion, goat cheese, water, and a few other ingredients on hand, you can make it.