Beet Risotto

Name: Beet Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 1 liters chicken broth; 118 milliliters dry red wine; 3 Tbsps extra virgin olive oil; 2 teaspoons garlic, minced; 1 small onion, chopped; 2 larges red beets, peeled and cut into 1/2 inch cubes; 4 servings salt and pepper

Beet Risotto is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 435 calories, 7g of protein, and 12g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. 1 person found this recipe to be scrumptious and satisfying. If you have onion, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.