Beet Risotto

Name: Beet Risotto
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 1 recipe Basic Roasted Beets, cut into 1/2-inch dice; 2 Tbsps butter; 6 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 710 milliliters reduced-sodium chicken broth, heated; 2 teaspoons olive oil; 1 small onion, minced; 59 milliliters grated Parmesan cheese

Beet Risotto might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 226 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have coarse salt and ground pepper, recipe basic roasted beets, wine, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 2 hours.