Beet, Pear, and Goat-Cheese Salad

Name: Beet, Pear, and Goat-Cheese Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm, ripe bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise; 4 servings coarse salt and ground pepper; 2 teaspoons dijon mustard; 113 grams soft goat cheese, crumbled; 1 Tbsp olive oil; 59 milliliters fresh orange juice; 79 milliliters toasted pecans or walnuts, coarsely chopped; 1 Tbsp red-wine vinegar

Beet, Pear, and Goat-Cheese Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 228 calories, 7g of protein, and 16g of fat per serving. Head to the store and pick up red-wine vinegar, coarse salt and ground pepper, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.