Beet Hash With Eggs

Name: Beet Hash With Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams beets, peeled and diced; 30 servings Coarse salt and freshly ground black pepper; 4 larges eggs; 2 Tbsps chopped fresh parsley; 2 Tbsps extra-virgin olive oil; 1 small onion, diced; 227 grams Yukon Gold potatoes, scrubbed and diced

Beet Hash With Eggs is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 29 calories, 1g of protein, and 2g of fat. This recipe serves 30. Head to the store and pick up beets, coarse salt and pepper, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add boiled beets and potatoes and cook until potatoes begin to turn golden, about 4 minutes. Reduce heat to medium, add onion, and cook, stirring, until tender, about 4 minutes. Adjust seasoning and stir in parsley.

Ingredients you will need

Seasoning