Beet Greens and Green Beans with Tomato and Onion
Beet Greens and Green Beans with Tomato and Onion is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 89 calories, 1g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground pepper, cider vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown.
Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.
Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.