Beet Greens and Green Beans with Tomato and Onion

Name: Beet Greens and Green Beans with Tomato and Onion
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped beet greens; 2 Tbsps cider vinegar; 237 milliliters fresh green beans, trimmed; 1 large clove garlic, minced; 4 servings ground black pepper to taste; 0 teaspoons ground thyme; 2 Tbsps olive oil; 0 teaspoons red pepper flakes; 4 servings sea salt to taste; 1 small tomato, chopped; 59 milliliters water; 1 smalls yellow onion, chopped

Beet Greens and Green Beans with Tomato and Onion is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 89 calories, 1g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground pepper, cider vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown.

Ingredients you will need

Green Beans