Beet Greens and Green Beans with Tomato and Onion

Beet Greens and Green Beans with Tomato and Onion
Beet Greens and Green Beans with Tomato and Onion is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 89 calories, 1g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground pepper, cider vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown.
Ingredients you will need
Green BeansGreen Beans
Olive OilOlive Oil
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.
Ingredients you will need
Beet GreensBeet Greens
GarlicGarlic
TomatoTomato
3
Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
VegetableVegetable
VinegarVinegar
PepperPepper
ThymeThyme
WaterWater
SaltSalt

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score29
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