Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes

Name: Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 mediums beets, with greens; 6 medium cloves garlic, peeled and smashed; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters About extra-virgin olive oil, divided; 59 milliliters grated Parmesan cheese; 1 bunch radishes, with greens; 454 grams box spaghetti or cappellini; 118 milliliters toasted walnuts

Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes

You can never have too many main course recipes, so give Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes a try. This recipe makes 4 servings with 934 calories, 21g of protein, and 54g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up beets, walnuts, radishes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Adjust oven rack to middle position and preheat oven to 400°F. Prepare beets and radishes: tear off greens and reserve. Peel beets and cut beets and radishes into a medium dice.

Ingredients you will need

Radish

Greens

Beet

Equipment you will use

Oven

Place beets and radishes on a rimmed baking sheet in separate piles (to avoid color bleeding); season each vegetable with 1 tablespoon olive oil and salt and pepper to taste. Toss to coat and roast, stirring occasionally, until tender, about 25 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Vegetable

Radish

Beet

Equipment you will use

Baking Sheet

While vegetables are roasting, blanch greens: pick off any large stems and bring a large, covered pot of salted water to a boil. Prepare an ice bath for greens by filling a medium bowl with cold water and a tray of ice cubes.

Ingredients you will need

Vegetable

Ice

Greens

Water

Equipment you will use

Bowl

Pot

Add greens and cook, pushing on them to submerge, until bright green, about 1 minut.

Ingredients you will need

Greens

Transfer to ice bath immediately using tongs. Return pot of water to a boil. When greens are cool, drain, then wring thoroughly with your hands to remove excess liquid.

Ingredients you will need

Greens

Water

Ice

Equipment you will use

Tongs

Pot

Place walnuts and garlic in bowl of food processor and season to taste with salt and pepper. Pulse until nuts and garlic are coarsely ground.

Ingredients you will need

Salt And Pepper

Walnuts

Garlic

Nuts

Equipment you will use

Food Processor

Bowl

Add beet and radish greens and pulse until mixture is coarsely ground. With machine running, stream in 3/4 cup olive oil or more, as needed, until pesto is sufficiently loose.

Ingredients you will need

Radish Leaves