Beet, Chickpea and Almond Dip

Name: Beet, Chickpea and Almond Dip
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters slivered almond; 1 large beet, peeled and cutinto 3/4-inch cubes (or3 small); 237 milliliters drained canned garbanzo beans (chickpeas); 5 garlic cloves, peeled; 177 milliliters extra-virgin olive oil; 2 teaspoons red wine vinegar

Need a gluten free and vegan hor d'oeuvre? Beet, Chickpean and Almond Dip could be an excellent recipe to try. This recipe serves 6. One serving contains 307 calories, 3g of protein, and 31g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of slivered almond, beet, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 22 minutes.