Beet Carpaccio

Name: Beet Carpaccio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse sea salt; 2 Tbsps roughly chopped fresh mint; 0 1/8 – ¼ cup crumbled goat cheese; 2 smalls golden beets sliced thin with a mandolin; 59 milliliters Olive oil; 3 smalls red beets sliced thin with a mandolin; 3 Tbsps White wine vinegar

Beet Carpaccio is a gluten free, primal, and vegetarian recipe with 2 servings. One serving contains 332 calories, 3g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up golden beets, mint, beets, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.