Beet, Avocado & Kumquat Salad

Name: Beet, Avocado & Kumquat Salad
Prep time: 8 h 38 min
Cook time: 8 h 38 min
Total time: 8 h 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of Marash or Aleppo pepper; 2 ripe avocados; 5 baby Chioggia beets; 5 baby red beets; 79 milliliters Champagne vinegar; 177 milliliters good-quality extra virgin olive oil + more for garnish; 473 milliliters greens, like wild arugula, watercress or frisee; 237 milliliters kumquats, sliced into thin rounds; 59 milliliters mint leaves; 4 servings Sea salt, to taste; 2 to 3 red spring onions (or shallots, see headnote), sliced thin

Beet, Avocado & Kumquat Salad might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 56g of fat, and a total of 601 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up to 3 spring onions, aleppo pepper, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 38 minutes.