Beet and Walnut Salad

Beet and Walnut Salad
Beet and Walnut Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 277 calories, 4g of protein, and 21g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, radishes, celery, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

1
Toast nuts in a small pan over medium heat, 3 to 4 minutes, then let them cool.
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ToastToast
NutsNuts
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Frying PanFrying Pan
2
Combine chopped lettuce, beets, radishes, onion, celery and toasted walnuts in a shallow bowl.
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RadishRadish
LettuceLettuce
WalnutsWalnuts
CeleryCelery
BeetBeet
OnionOnion
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BowlBowl
3
Place the preserves into a small bowl and whisk vinegar into it.
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PreservesPreserves
VinegarVinegar
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WhiskWhisk
BowlBowl
4
Add poppy seeds to dressing if you are using them.
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Poppy SeedsPoppy Seeds
5
Whisk extra-virgin olive oil into the dressing and season it with salt and pepper. Dress salad and toss to coat evenly then adjust salt and pepper to your taste.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
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WhiskWhisk
DifficultyNormal
Ready In14 m.
Servings4
Health Score12
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