Beet and Walnut Salad

Name: Beet and Walnut Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black cherry, seedless raspberry or apricot preserved; 1 can 14 ounces sliced beets, drained and chopped; 2 ribs celery, chopped; 3 Tbsps extra-virgin olive oil; 1 teaspoon poppy seeds, optional; 4 radishes, chopped; 1 smalls red onion, chopped; 1 heart romaine lettuce, chopped; 4 servings Salt and pepper; 2 Tbsps vinegar, eyeball it; 118 milliliters chopped walnuts

Beet and Walnut Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 277 calories, 4g of protein, and 21g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, radishes, celery, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Toast nuts in a small pan over medium heat, 3 to 4 minutes, then let them cool.

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

Combine chopped lettuce, beets, radishes, onion, celery and toasted walnuts in a shallow bowl.

Ingredients you will need

Radish

Lettuce

Walnuts

Celery

Beet

Onion

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Bowl

Place the preserves into a small bowl and whisk vinegar into it.

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Preserves

Vinegar

Equipment you will use

Whisk

Bowl

Add poppy seeds to dressing if you are using them.

Ingredients you will need

Poppy Seeds

Whisk extra-virgin olive oil into the dressing and season it with salt and pepper. Dress salad and toss to coat evenly then adjust salt and pepper to your taste.

Ingredients you will need

Extra Virgin Olive Oil