Beet and Feta Salad

Name: Beet and Feta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 4 smalls canned whole beets (1 to 1 1/2 inches in diameter), drained; 1 Tbsp crumbled feta; 1 teaspoon fresh lemon juice; 177 milliliters microgreens or mesclun (mixed baby salad greens); 1 Tbsp extra-virgin olive oil; 0 teaspoons salt

Beet and Feta Salad might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 18g of fat, and a total of 316 calories. This gluten free and vegetarian recipe serves 1. From preparation to the plate, this recipe takes roughly 25 minutes. If you have beets, feta, salt, and a few other ingredients on hand, you can make it.

Instructions

Quarter beets and put on a plate.

Ingredients you will need

Beet

Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.

Ingredients you will need

Lemon Juice